Just time to post a few pics of what we've been up to lately.
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| Dropoff catering for 30 guests |
For a lovely little girl's christening in Dublin we brought - red rice and quinoa salad, watermelon and feta salad, wild thyme red cabbage and mint coleslaw, poached salmon with wild garlic sauce, harissa chicken with rocket and pink grapefruit, brown seed soda bread and pear and ginger meringue with chocolate sauce. (We didn't bring that amazing pink and white christening cake there in the background). Plenty for 30 hungry guests and leftovers for lunch tomorrow.
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| 50th anniversary catering |
Back in Wicklow we catered a 50th wedding anniversary lunch for 40 guests- on the menu was - classic beef casserole (in the le crueset), pilaf jasmine rice (behind the le creuset!), poached sides of salmon with wild garlic sauce, roasted butternut squash salad with aubergene sauce, petit pois and baby spinach salad with feta. For dessert we made - chocolate raspberry meringue and chocolate brownies (choc fest!) - no time for dessert pics sadly - blink and you miss them!
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| Final adjustments before the attack... |
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